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the culinary specialities of a region

См. также в других словарях:

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Tamil cuisine — This article is part of the series …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Munich — For other uses of Munich or München , see Munich (disambiguation). München Munich …   Wikipedia

  • Idar-Oberstein — Schloss Oberstein, castle on the hills above Oberstein …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Olpe, Germany — Olpe Olpe Town Hall, one of the tallest buildings in the town …   Wikipedia

  • Vienna — Wien redirects here. For other uses, see Wien (disambiguation). This article is about the capital of Austria. For other uses, see Vienna (disambiguation). Vienna Wien …   Wikipedia

  • Ingelheim am Rhein — Ingelheim am Rhein …   Wikipedia

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